At the Doddagaddavalli Lakshmi Devi Temple, Annadanam—the offering of food—is regarded as one of the highest forms of service (Maha Daanam). It reflects the temple’s deep-rooted belief that feeding others is equivalent to serving the Goddess herself.
During major festivals and auspicious days, the temple opens its doors to all devotees, pilgrims, and visitors, serving freshly prepared, sanctified meals. The air fills with the aroma of prasadam, and hearts are warmed by the spirit of togetherness and compassion.
Many devotees contribute towards Annadanam as a form of seva (service), expressing gratitude for the blessings received from Goddess Lakshmi. The belief is that by feeding others with devotion, one invites abundance, health, and peace into their own life.
Annadanam at this temple goes beyond just nourishment — it is a sacred act of sharing and kindness, symbolizing unity among all, regardless of status or background. It keeps alive the ancient tradition of “Narayana Seva” — serving humanity as serving God.
